|Drinking Glass in Medieval England|
There were dishes, but neither plates nor forks. Each man took the meat in his fingers and either bit off a piece or cut it off with a knife. The master of the house sat at the head of the table, and the lady handed round the drink, and afterwards sat down by her husband's side. She, however, with any other ladies who might be present, soon departed to the chamber which was their own apartment. The men continued drinking long. The cups or glasses which they used were often made with the bottoms rounded so as to force the guests to keep them in their hands till they were empty. The usual drink was mead, that is to say, fermented honey, or ale brewed from malt alone, as hops were not introduced till many centuries later.
In wealthy houses imported wine was to be had. English wine was not unknown, but it was so sour that it had to be sweetened with honey. It was held to be disgraceful to leave the company as long as the drinking lasted, and drunkenness and quarrels were not unfrequent.
Wandering minstrels who could play and sing or tell stories were always welcome, especially if they were jugglers as well, and could amuse the company by throwing knives in the air and catching them as they fell, or could dance on their hands with their legs in the air.
When the feast was over, the guests and dependents slept on the floor on rugs or straw, each man taking care to hang his weapons close to his head on the wall, to defend himself in case of an attack by robbers in the night. The lord retired to his chamber, whilst the unmarried ladies occupied bowers, or small rooms, each with a separate door opening on to the yard. Their only beds were bags of straw. Neither men nor women wore night-dresses of any kind, but if they took off their clothes at all, wrapped themselves in rugs